Culinary Experiences

Le Cordon Bleu short courses in culinary arts are great experiences in Paris. Learn how to make pastries, breads, sauces, desserts, and more.  The…

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Let’s face it, in Paris, it will seem like there’s a pâtisserie on every corner. The presentations are gorgeous, so how do you decide…

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The French word for apple is “pomme” and you have possibly enjoyed one of these French pastries and desserts when you have visited France:…

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One of the joys of wintertime is the opportunity to indulge in some vin chaud—which is French mulled wine or spiced wine. The literal…

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When is a palace not a palace? When the owner decides to call his building a palace and transforms it into the birthplace of…

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What a rich experience I had taking French language and cooking classes at Ecole des Trois Ponts in France. Everything-all meals, classes, cooking, and…

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I learned how to make dark chocolate macarons at Le Cordon Bleu in Paris and with practice, I have finally developed the ideal recipe…

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Here’s a classic drink that’s delicious and is easy to make at home. It’s called the “French 75” cocktail, also known as the “Soixante…

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You know the saying, “When life gives you lemons, make lemonade”? This is the perfect phrase to describe my recent trip to France. Nearby…

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When I have taken French Immersion classes at Ecole des Trois Ponts in Riorges, France, we had Wednesday afternoons off and I would often…

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