4 In Culinary Experiences

New Year’s Eve In France: Oysters And French 75

In France, New Year’s Eve is La Reveillon de Saint-Sylvestre and is celebrated much like everywhere in the world, with friends and family and champagne, but with the addition of oysters.  While I highly recommend this, I also suggest adding one more festive drink: the French 75 cocktail.

New Year’s Eve In France

OystersMireille Guiliano, author of “French Women Don’t Get Fat” has written a wonderful book called, “Meet Paris Oyster” which explores Parisian’s love affair with oysters.  So, when I was in Paris a few year’s ago, my friend Laurie and I had wine, steak and oysters for dinner. While we did not go to Huîtrerie Régis which is in Guiliano’s book, Laurie was nice enough to pick up a couple of dozen from the nearby seafood restaurant.

New Year's Eve FranceEating oysters on New Year’s Eve is a tradition in France (excl the steak) and the oysters can also served with fois gras and smoked salmon.

After dinner, we walked to the Eiffel Tower area to watch the light show, toasting the New Year with champagne. Sadly there are no fireworks and you cannot stand beneath the Eiffel Tower as the area is blocked off.

We stood on Pont de Bir-Hakeim which had the advantage of a covering which was perfect as the weather in December/January is unpredictable and that night it was damp and rainy. We didn’t care. We were in Paris!

Let me introduce you to a famous and delicious drink that is easy to make and could (should) begin your New Year’s Eve celebrations.

A Little History About French 75:

French 75 New Year's EveFrench 75 is a cocktail called, “Soixante Quinze” and dates back to World War I. The story goes that in 1915 the drink was created in the New York Bar (now Harry’s Bar) in Paris and it had such a kick when you drank it, you felt like you were being shelled with a French 75mm field gun.

This drink was popularized in New York at the Stork Club and it appeared in the movie, “Casablanca” in 1942. It is very similar to the popular drink, Tom Collins, but uses champagne rather than carbonated water. The key ingredients in the French 75 are: gin, Champagne, lemon juice and sugar. It is traditionally served in a highball glass, but I personally think it’s much better in a champagne flute.

French 75 Recipe


  • 1 lemon
  • 3 tbsp (1.5 oz) gin
  • 1.5 tbsp (0.75 oz) lemon juice
  • 1 tbsp (0.5 oz) simple syrup
  • 1 cup ice cubes
  • 1/4 cup (2 oz) Brut (dry) Champagne (or sparkling wine), chilled


  • Make sure the glass and Champagne are well chilled
  • Slice peel from lemon in a long, thin sprial
  • In shaker, combine gin, lemon juice and simple syrup**
  • Add ice and shake for 20 seconds
  • Strain into champagne flute (chilled) and top with champagne
  • Garnish with lemon

**Simple syrup: 2 cups sugar and 2 cups water-boil together over medium heat until the sugar is dissolved. Remove from heat and let cool before adding to the cocktail.

“Bonne Année et Bonne Santé!”

(Happy New Year and good health!)

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  • Reply
    December 26, 2015 at 5:12 pm

    Drink sounds delish. Must try.

    • Reply
      December 26, 2015 at 5:23 pm

      You’ll love it!

  • Reply
    Sheila Leech
    January 4, 2016 at 4:00 pm

    I just enjoyed an hour of listing to you enthusiastically talk about your trips to France. I took some notes and will be sure to check the sites out.
    Obviously I started with your website.
    My husband and I have a trip scheduled August 21. We are starting in Normandy, then st michelle, then a week river boat cruise out of Bordeaux. Plan on returning to Charles de Gaulle around the 13th. But after all your ideas, that might change.

    • Reply
      January 4, 2016 at 4:46 pm

      Thank you so much. I’m glad you enjoyed the interview. Sounds like you have a great trip planned!

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