26 In Culinary Experiences

Snails In France—-The Ones You Eat

Snails
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There’s a decades old story about a snail and a car dealership.

A snail walks into a car dealership and asks the salesperson to paint a large “S” on the back of the car he’s going to buy.
The salesperson asks why.
The snail responds, “So when I drive down the street, people will say, ‘Hey, look at that S-car go!’”

So, on that note, I  thought I would share with you a few anecdotes about eating snails– edible snails (“escargots” in France)–in France so that you really know what you are eating  getting into.

Traditional Servings Of Snails or Escargots

Traditional escargot snails

Traditional escargot snails

Usually in France and most places in the world, when you order “escargots” you get 6 or 12 snails. They have actually been taken out of their shells, cleaned (thank goodness) and cooked with garlic butter. Parsely or thyme are added and the snails are sometimes put back into their shells.

Escargot snails with croutons

Escargots with croutons

If not, they are placed in ceramic dishes or on tin trays with indents for each snail. They are served with snail forks (to pry them out) and lots of bread to soak up the garlic butter. You can make it into a meal by ordering more than 6 or 12 (I have).

Alternative Presentations

Escargot snails served in Burgundy

Escargots served in Burgundy

One of my most memorable escargot appetizers was in Burgundy and they were served in a sauce in a ceramic dish. The dish was covered with a large topping of puff pastry. It was a very large appetizer and simply delicious.

There are other types of “escargot” that you might not be as familiar with: bulots and cargolades.

Bulots

Snails bulots

Bulots

In a previous post, “Definitely An Experience Eating These Foods” I wrote about my surprise with the bulots I had in Honfleur. I wanted escargots but the waitress recommended bulots and said they were snails, like escargots. I ordered them and was disappointment to discover not only were they NOT served in garlic butter, but they were big and chewy. They were also served with garlic mayonnaise. A much different experience than the traditional “escargots”.

Cargolades

Cargolade snails at Le Jardin in Collioure, France

Le Jardin Collioure France

When visiting Collioure recently our hotel recommended we go to one of the few restaurants open in early January, “Le Jardin de Collioure”. It had paella on its menu as well as something that was new to us: cargolades. 

Cargolade snails in Collioure

Cargolades in Collioure

Cargolades are a specialty of this southern area of France. Collioure is very close to the Spanish border and the dishes in the area are strongly influenced by the Catalan culture. Cargolades are escargots that are grilled in their shells on cast iron and when you order a dish, you get about 25 of them!

Once again, they were lacking the garlic butter but on the side was aioli. They were a different experience again. However I’ve decided (as you can tell from my disappointment in dishes lacking garlic butter) that I prefer the traditional escargot.

If you’re interested in trying more unusual foods in France, check out this post: Definitely An Experience Eating These French Foods.

Check out my growing list of unique experiences in France for more ideas: Top 100 Experiences

By the way, supposedly May 24th is “National Escargot Day”.

Will you be celebrating?

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26 Comments

  • Reply
    Judy
    May 13, 2017 at 9:12 am

    Great article.
    I applaud your curiosity to try all these different preparations.
    As I like to say, opinions are more interesting when you have actually tried it.

    • Reply
      Jan
      May 13, 2017 at 10:07 am

      And, my favourites are still the traditional snails with butter and garlic!

  • Reply
    michele peterson
    May 15, 2017 at 9:14 am

    Everything tastes better with garlic butter doesn’t it? I’ve eaten snails in Mexico and Spain ( in paella) but never in France. Next time!

    • Reply
      Jan
      May 15, 2017 at 9:27 pm

      Garlic + butter = heaven.

  • Reply
    Donna Janke
    May 15, 2017 at 10:11 am

    I was reluctant for years to try escargots. The idea of eating snails put me off. When I did try them, I discovered they were quite tasty, although I don’t think I am as big as fan as you are. I would try bulots and Cargolades, but not sure they’d be my first choice.

    • Reply
      Jan
      May 15, 2017 at 9:28 pm

      I’ll be passing on the bulots and cargolades the next time I see them on a menu. Regular escargots for me!

  • Reply
    Jackie Smith
    May 16, 2017 at 1:01 am

    Can’t do it. Having lived in Seattle where snails and slugs are regulars in the gardens, I am unable to do it. No matter the presentation. But I do appreciate the wonders that chefs can create from those little critters. An interesting post though and the photos are gorgeous!

    • Reply
      Jan
      May 16, 2017 at 9:18 am

      Thanks. I just try not to think about what I’m eating. I think it’s the garlic and butter that’s most appealing anyways.

  • Reply
    jane
    May 16, 2017 at 12:10 pm

    Have to confess, Jan, snails by any name are just not my cup of tea! (especially when it comes to texture, I can be a real fussy food person – one of the reasons I would never make it on Amazing Race!) But for those that love these little critters, this is the post for you!

    • Reply
      Jan
      May 16, 2017 at 1:06 pm

      I guess I thought most people liked escargots! Yes, one needs to ignore the texture (which really isn’t that bad) and just soak up the…..butter and garlic!

  • Reply
    Anne
    May 16, 2017 at 3:37 pm

    I’m in agreement – the garlic-butter ones are my faves! You’ve made me hungry just reading about them…

    • Reply
      Jan
      May 16, 2017 at 4:23 pm

      And you have to add a baguette for sure! Now I’m hungry too.

  • Reply
    Cathy Sweeney
    May 18, 2017 at 1:04 am

    I now have a real interest in giving escargots another try. I must confess that I’ve only had them once — they were in garlic butter and I had a nice glass of wine to help get them down. Didn’t really enjoy the experience. But maybe I’m missing something, especially if I could have the escargots served in Burgundy — looks delicious.

    • Reply
      Jan
      May 18, 2017 at 9:34 am

      Yes, definitely with wine! I also think the sauce and puff pastry on the escargots in Burgundy made it more like a meal.

  • Reply
    Marilyn Jones
    May 18, 2017 at 12:51 pm

    I’ve tried the traditional way they are served and don’t care for them, but I’d certainly try the ones served in a sauce in a ceramic dish. Interesting!!

    • Reply
      Jan
      May 18, 2017 at 12:53 pm

      I had had a dish like that in the past…just a little puff pastry on top. But never that big!

  • Reply
    Kristin Henning
    May 18, 2017 at 5:17 pm

    I love escargot..or is it the garlic butter I love? Can’t wait to celebrate National Escargot Day (now that I know it exists); I’ll be in Paris that day! Happy travels on your upcoming trip.

    • Reply
      Jan
      May 18, 2017 at 8:33 pm

      Thank you! Hopefully we can meet up in Brittany.

  • Reply
    Suzanne Stavert
    May 19, 2017 at 2:42 pm

    I have had them a few times and I thought… When in Rome! (or Paris) I love garlic and butter but would probably rather have it on bread. I just don’t think I was meant to eat snails. Loved your fun post!

    • Reply
      Jan
      May 19, 2017 at 3:39 pm

      Thank you. Try the escargots again. Give them a chance!!

  • Reply
    Anita @ No Particular Place To Go
    May 20, 2017 at 7:19 am

    When in France …! It’s been years since I’ve tried escargot but I’ll make sure to put it on my “to do” list for when we visit France. One of my favorite things about travel is trying the different traditional and novelty dishes. And anything with garlic butter would get my vote for sure!

    • Reply
      Jan
      May 20, 2017 at 8:31 am

      Seems everyone prefers the garlic and butter combination!

  • Reply
    Sue Reddel
    May 20, 2017 at 12:56 pm

    Wow! I haven’t seen that many different presentations of snails before Jan! I guess I have a lot more tasting to do. Thanks for the info!

    • Reply
      Jan
      May 20, 2017 at 2:27 pm

      I’m sure there are even more types of snails that I’ll have to discover too.

  • Reply
    Avis
    May 28, 2018 at 2:06 pm

    I’ve tried to look everywhere in Toulouse and couldn’t find a restaurant that have escargot. T.T
    Do you have any recommendations?
    Thank you very much

    • Reply
      Jan
      May 28, 2018 at 3:22 pm

      Unfortunately I don’t know of any. I asked one of my contacts who lives there and she couldn’t think of a place either. So sorry I couldn’t help you out.

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