Jan shares unique culinary experiences in France on her website, France Travel Tips. She has taken cooking classes at Cordon Bleu, market cooking tours in Paris, and week-long cooking classes at a French immersion school.
When you’re considering having a meal at a Michelin-starred restaurant in France, the reviews might describe the experience as expensive, pretentious, or having small…
If you say, “Pont-l’Évêque” to cheese lovers, many will immediately think of the strong-scented (pungent), soft cheese that is often considered to be one…
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