Culinary Experiences

What kind of reward would you consider to be fitting after having completed 4 days of intensive French immersion and spoken French at every…

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During my last trip to France, I had lunch at what is considered to be Europe’s largest restaurant. I haven’t made a decision yet…

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It seems like an oxymoron to have the words food court and gastronomy in the same sentence; however, I recently visited a place in…

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Often visitors to Paris don’t venture beyond the top tourist areas of the Champs Elysee, Eiffel Tower, or Louvre Museum but they should. You’ve…

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If you say, “Pont-l’Évêque” to cheese lovers, many will immediately think of the strong-scented (pungent), soft cheese that is often considered to be one…

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When I first arrived in the seaside town of Etretat at my Airbnb, my hostess pointed out a hotel that had exceptional views of…

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Author and pastry chef David Lebovitz wrote about it so I wanted to check it out: A La Biche au Bois is a reasonably-priced…

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For many years I had heard about some rather unique dinners that take place weekly or monthly in Paris but had never attended one.…

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French food is more than just steak frites, moules, foie gras, and camembert and I did not choose to eat at Pomze restaurant in…

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