Culinary Experiences

Often visitors to Paris don’t venture beyond the top tourist areas of the Champs Elysee, Eiffel Tower, or Louvre Museum but they should. You’ve…

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If you say, “Pont-l’Évêque” to cheese lovers, many will immediately think of the strong-scented (pungent), soft cheese that is often considered to be one…

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When I first arrived in the seaside town of Etretat at my Airbnb, my hostess pointed out a hotel that had exceptional views of…

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Author and pastry chef David Lebovitz wrote about it so I wanted to check it out: A La Biche au Bois is a reasonably-priced…

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For many years I had heard about some rather unique dinners that take place weekly or monthly in Paris but had never attended one.…

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French food is more than just steak frites, moules, foie gras, and camembert and I did not choose to eat at Pomze restaurant in…

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Why should you travel to France more than once? Easy answer: It’s just incredibly beautiful and there is SO much to see and do…

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This week Keith Van Sickle, author of One Sip at a Time: Learning to Live in Provence, shares his recent discovery in Provence: the…

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I have written previously about finding one’s happy place in France, that place where you can “relax, refocus, and recharge”. It is no wonder…

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